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Idle Swede · 25 May 2010, 11:29 PM

Quote:

Originally Posted by Captainz

Yum! A long time ago my father took me to a restaurant in Paris. I think it was called Entrecote

Do you know what it is or have you been there? I remember it was like a house and they served TWO portions of steak and delicious salted shoestring fries, YUMMY!

There are many restaurants in Europe that incorporate the name "Entrecote" in it.

Unfortunately we can't get an Entrecote' here in the US, (at least not in Florida) as they cut the meat differently here.

The closest cut to an Entrecote' would be the Ribeye steak which of course is good but not the same thing.

ddommen · 26 May 2010, 12:05 AM

Cold pork, bubble and squeak, stuffing, yorkshire pudding and gravy and apple sauce....

Idle Swede · 26 May 2010, 12:06 AM

Quote:

Originally Posted by ddommen

Cold pork, bubble and squeak, stuffing, yorkshire pudding and gravy and apple sauce....

A picture please............................................ ...of the apple sauce.

Captainz · 26 May 2010, 01:18 AM

Quote:

Originally Posted by Idle Swede

There are many restaurants in Europe that incorporate the name "Entrecote" in it.

Unfortunately we can't get an Entrecote' here in the US, (at least not in Florida) as they cut the meat differently here.

The closest cut to an Entrecote' would be the Ribeye steak which of course is good but not the same thing.

Thanks bud.

GerardoG · 26 May 2010, 04:29 AM

AT LAST!!! A food thread! Well, some recent ones......

Crab (alaska & stone), hashed browns, grilled corn....

...duck.....

...oysters

....fish

...more crab

...steak....

diversified · 2 June 2010, 06:46 AM

Well guys with things back to normal now, here a few meals from this Memorial day weekend.

Friday night I took a few people to "Willie Nelson's Texas Roadhouse" for dinner. Not a bad place to try, ok steaks, nothing great, however, be careful, every now and then someone on the restaurant staff staff grabs your arm during a "Texas Line Dance " break in front of everybody. I'm glad no one had a camera during this fiasco!

I never would have lived it down!
Sunday afternoon I was taking a catnap when I thought I heard large machinary coming through the house, as it turns out, I been a little under the weather lately and the neighbors have been taking care of the outside of my house with the lawn and stuff. Now that I'm back to normal, they are still cutting the grass so I thought it was time for a real Memorial Day cookout. I picked up 16 2 lb. lobsters, 2 for each person with 2 lbs. of butter. It don't get much better!

Captainz · 2 June 2010, 07:54 AM

GIVE ME MORE!!!!!!
Al

esm · 2 June 2010, 08:05 AM

meh.... the wife was stucking at work, so all i could manage was pick up the phone and ordered myself a 12.5" pizza tonight

Idle Swede · 2 June 2010, 10:34 AM

Quick and dirty of tonights dinner.

marie · 2 June 2010, 12:11 PM

Even though I go this pizza from Costco... I added just a few yummy things to it.... Bacon, Pepperoni, Sausage on two pizzas, and added sauteed onions and some black olives to another.

Some inexpensive Grenache Blend wine and I am all set!

Art 1 · 2 June 2010, 12:29 PM

My wife cooks gourmet as a hobby 3 or 4 times each week, mostly South American. Tonight however was a sub and left over pizza and chicken from the pool party my daughter had with a few of her friends.

diversified · 4 June 2010, 07:10 AM

Being the next three days are all cook-outs, meaning steaks, steaks and steaks, tonight just a chicken caeser salad with a supposedly white merlot.

TRW · 4 June 2010, 09:09 AM

this.triple layered Lasagna w/ground chuck,Italian Sausage meatsauce and alot of Mozzarella,Parmesan and Provolone in between.I love doin Italian and BBQ on my day's off

TRW · 4 June 2010, 09:09 AM

this.triple layered Lasagna w/ground chuck,Italian Sausage meatsauce and alot of Mozzarella,Parmesan and Provolone in between.I love doin Italian and BBQ on my day's off

TRW · 4 June 2010, 09:17 AM

Don't know what happened with the double post

if it's my bad,sorry

Idle Swede · 4 June 2010, 09:32 AM

One of my favorites tonight,

Picata Milanese.

Safetrends · 4 June 2010, 09:35 AM

Quote:

Originally Posted by Idle Swede

One of my favorites tonight,

Picata Milanese.

I am willing to come over for dinner tonight Leo. Pleassssssssssssse.

TRW · 4 June 2010, 10:04 AM

Quote:

Originally Posted by Safetrends

I am willing to come over for dinner tonight Leo. Pleassssssssssssse.

what's my dish look like,dogmeat?

that really does look nice Leo,Enjoy!

Idle Swede · 4 June 2010, 10:13 AM

Quote:

Originally Posted by TRW

what's my dish look like,dogmeat?

that really does look nice Leo,Enjoy!

Dogmeat

No my friend, far from it.

Your kitchen looks spotless, I have to show the pictures to my wife.

Safetrends · 4 June 2010, 10:16 AM

Quote:

Originally Posted by TRW

what's my dish look like,dogmeat?

that really does look nice Leo,Enjoy!

No way, yours is excellent, I have a soft spot for Leo's cooking.

TRW · 4 June 2010, 10:30 AM

thx guys.and Leo,most people's kitchen's on this forum are larger than our home(seriously)so it's not that hard for us to keep it clean

TSW · 8 June 2010, 04:49 AM

Asparagus Risotto last Friday followed with some truffle salami bresaola and cheese!

TSW · 8 June 2010, 04:51 AM

Forgot the pic of the risotto.

TSW · 8 June 2010, 05:07 AM

Grill mix last night! (turbot scallops tuna prawns) along with new potatoes sugarpeas and gratinated lobster

Idle Swede · 8 June 2010, 05:21 AM

That looks awsome Thomas.

What's the recipe for the Gratin?

Safetrends · 8 June 2010, 06:20 AM

Now I am hungary.

figbo · 8 June 2010, 06:24 AM

Quote:

Originally Posted by Safetrends

Now I am hungary.

And here I am thinking you are german.

Safetrends · 8 June 2010, 06:26 AM

Quote:

Originally Posted by figbo

And here I am thinking you are german.

Yes Casper, I am German with a capitol G.

TSW · 8 June 2010, 06:29 AM

Quote:

Originally Posted by Idle Swede

That looks awsome Thomas.

What's the recipe for the Gratin?

Thanks Leo I had shallots garlic fried in butter then some flour a glass of white wine and cream and ofcourse Västerbotten cheese

figbo · 8 June 2010, 06:33 AM

Leo,how long until he GETS my last post?

4 June 2010, 09:17 AM	#315
TRW Banned Join Date: Apr 2010 Real Name: Tim Location: tennessee Watch: 16623 YM Posts: 3,630	Don't know what happened with the double postif it's my bad,sorry

8 June 2010, 06:33 AM	#330
figbo "TRF" Member Join Date: Jan 2008 Real Name: El Raf-O Location: florida Watch: tt GMT2c,Omega Posts: 19,687	Leo,how long until he GETS my last post? __________________ member # 9862 Best bartender in the world!! Last of the Bastid Tossers p club member #9

26 May 2010, 12:05 AM	#302
ddommen Member Join Date: Jan 2008 Real Name: Louisa Location: England Watch: DJ Blue Dial Posts: 70	Cold pork, bubble and squeak, stuffing, yorkshire pudding and gravy and apple sauce....

26 May 2010, 04:29 AM	#305
GerardoG Banned Join Date: Oct 2005 Real Name: Gerardo Location: Here Watch: ALL of them Posts: 32,098	AT LAST!!! A food thread! Well, some recent ones...... Crab (alaska & stone), hashed browns, grilled corn.... ...duck..... ...oysters ....fish ...more crab ...steak....

2 June 2010, 08:05 AM	#308
esm "TRF" Member Join Date: Jul 2008 Real Name: Eric Location: Location,Location Watch: this, bro... Posts: 15,340	meh.... the wife was stucking at work, so all i could manage was pick up the phone and ordered myself a 12.5" pizza tonight

2 June 2010, 12:29 PM	#311
Art 1 Banned Join Date: Feb 2008 Location: Florida, Canada Watch: Rol/Seik/Tud/Omega Posts: 30,244	My wife cooks gourmet as a hobby 3 or 4 times each week, mostly South American. Tonight however was a sub and left over pizza and chicken from the pool party my daughter had with a few of her friends.

4 June 2010, 09:09 AM	#314
TRW Banned Join Date: Apr 2010 Real Name: Tim Location: tennessee Watch: 16623 YM Posts: 3,630	this.triple layered Lasagna w/ground chuck,Italian Sausage meatsauce and alot of Mozzarella,Parmesan and Provolone in between.I love doin Italian and BBQ on my day's off

4 June 2010, 10:30 AM	#321
TRW Banned Join Date: Apr 2010 Real Name: Tim Location: tennessee Watch: 16623 YM Posts: 3,630	thx guys.and Leo,most people's kitchen's on this forum are larger than our home(seriously)so it's not that hard for us to keep it clean

8 June 2010, 05:21 AM	#325
Idle Swede Suspended Join Date: Oct 2008 Real Name: Leo Location: Boca Raton Posts: 13,820	That looks awsome Thomas. What's the recipe for the Gratin?

8 June 2010, 06:20 AM	#326
Safetrends Banned Join Date: Oct 2009 Real Name: David Walz Location: San Diego CA USA Watch: my hand. :) Posts: 9,156	Now I am hungary.

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