Quote:
Originally Posted by prs77
I love the over the top, oaky, extracted, fruit-bomb wines. California seems to produce tons of great Cabs, but unfortunately they are way too overpriced. I have recently begun drinking more Australian and Washington State Cabs. Both of these seem to still represent great value.
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Paul, if you like Aussie and like "fruit bombs" then look out for this one.
It's a Shiraz made from mature Barossa vines. He has other varieties also if memory serves.
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