View Single Post
Old 21 April 2010, 12:05 PM   #228
marie
"TRF" Member
 
marie's Avatar
 
Join Date: Mar 2010
Location: San Antonio
Watch: UN Starry Night
Posts: 2,150
Quote:
Originally Posted by sakuraba View Post
That looks GREAT, Marie!
Quote:
Originally Posted by rsg View Post
Made my mouth instantly water when I saw the pic of it cut open. Looks delicious.
Quote:
Originally Posted by Idle Swede View Post
Oh Marie, leave your husband, (or take him with you) and fly to Florida, we'll open a restaurant.
Thanks guys!

I skimped too much on the pepperoni and salami layers on this one. It's been so long since I made this that I forgot my ratios....and no I don't have recipes for most of anything I make. For me recipes are good guidelines. Though I will admit yeast breads scare me to death and I do follow those types of recipes.

Thanks for the compliment Leo! (Weren't you in that business at one time?) I've worked back-of-the-house when I was younger and I learned a lot about cooking. The most important lesson I learned is that the restaurant business is not for me. I am much happier feeding people in my home.
__________________
marie is offline   Reply With Quote