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Originally Posted by sakuraba
That looks GREAT, Marie!
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Originally Posted by rsg
Made my mouth instantly water when I saw the pic of it cut open. Looks delicious.
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Quote:
Originally Posted by Idle Swede
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Thanks guys!
I skimped too much on the pepperoni and salami layers on this one. It's been so long since I made this that I forgot my ratios....and no I don't have recipes for most of anything I make. For me recipes are good guidelines. Though I will admit yeast breads scare me to death and I
do follow those types of recipes.
Thanks for the compliment Leo!
(Weren't you in that business at one time?) I've worked back-of-the-house when I was younger and I learned a lot about cooking. The most important lesson I learned is that the restaurant business is not for me. I am much happier feeding people in my home.