Very good your take on it seems amazing.
I use parsley but i set a small pan on very low heat with butter, nutmeg ,parsley and pepper. I take my boiled eggs separate whites and yolk. Mash em up but not too much take the butter and pour it on the eggs. If i see the yolks are nit velvety i mix the mixture a bit more.
I keep it as simple as possible. :)
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