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Old 16 December 2016, 04:51 AM   #1591
branman1986
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Old 16 December 2016, 05:12 AM   #1592
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More, and a birthyear sauternes
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Old 16 December 2016, 05:14 AM   #1593
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2000 Margaux.....how is it? I adore that particular vintage, and am always tempted to pop one of my remaining bottles. Must. Resist.

And how's the Ponsot CdlR?
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Old 16 December 2016, 05:22 AM   #1594
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The Ponsot is really good, I got a lot of great savory notes, right at the beginning of the drinking window. The Margaux is at its earliest drinking window, drinkable, but clearly better with more age.
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Old 16 December 2016, 10:36 AM   #1595
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Simply...The Wine Thread

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Nice!

Sassicaia is my favorite of all wines.
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Old 16 December 2016, 10:47 AM   #1596
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The pic of the Mouton reminded me of these from last Christmas.

A censored US bottle and the Original 1993 Mouton
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Old 16 December 2016, 11:02 AM   #1597
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Last one I promise :)
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Old 16 December 2016, 11:24 AM   #1598
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The pic of the Mouton reminded me of these from last Christmas.

A censored US bottle and the Original 1993 Mouton


That's pretty neat right there!!


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Old 16 December 2016, 11:27 AM   #1599
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Speaking of Mouton...I figured it is time to open another one of these. Last one we opened we didn't decant for long enough.

This one will be decanted for a full 24hrs prior!!!




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Old 16 December 2016, 11:48 AM   #1600
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Old 16 December 2016, 12:03 PM   #1601
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wow!
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Old 16 December 2016, 12:41 PM   #1602
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Something simple for tonight.




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Old 16 December 2016, 08:01 PM   #1603
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Speaking of Mouton...I figured it is time to open another one of these. Last one we opened we didn't decant for long enough.

This one will be decanted for a full 24hrs prior!!!




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Holy crap, a 1982 Bordeaux, what a year!!! Please, please write tasting notes when you crack that one open!!
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Old 16 December 2016, 08:02 PM   #1604
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Just a couple of medium bodied wines I like for an end of a crappy week.

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Old 16 December 2016, 08:04 PM   #1605
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Last one I promise :)
How do I get an invite to your Xmas lunch....I promise to pull my weight in wines....
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Old 16 December 2016, 11:05 PM   #1606
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Holy crap, a 1982 Bordeaux, what a year!!! Please, please write tasting notes when you crack that one open!!


Will do -- the last time I opened one of these was about a year ago -- and we decanted it for a few hours -- I NEEDED to truly b decanted for 24...having said that -- the wine was STILL quite amazing.

On the nose were hints of blackberry, raspberry with the unmistakeable plum you would expect. There was also a little tobacco and leather there. On the palate the wine was truly seamless - from start to finish. Definitely one of the best wines I have had hands down...

I'll definitely report if anything changes with the extended decanting...

Cheers!!


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Old 17 December 2016, 07:41 AM   #1607
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How do I get an invite to your Xmas lunch....I promise to pull my weight in wines....
Fly in next year!
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Old 17 December 2016, 08:30 AM   #1608
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Simply...The Wine Thread

...the beginnings of the first TRF annual 'Wine Club' GTG!!!!

Count me in!!! I'll bring a few gems.



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Old 17 December 2016, 10:33 AM   #1609
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We have some fellow winos coming over for a little holiday dinner tonight so I dusted this on off for the first bottle.
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Old 17 December 2016, 02:22 PM   #1610
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With the Silver Oak plus these from the cellar, it was a good night.
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Old 17 December 2016, 11:17 PM   #1611
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Went to an old inn out in the country last night with a lot of family. This was our trophy mantle. I'm just glad I didn't get the check
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Old 17 December 2016, 11:31 PM   #1612
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Looking good gents!!

1997 was such a SPECTACULAR vintage!!! I bet that Silver Oak showed nicely!!!

Looks like A Caymus party Clark!!! What vintages of Special Selection did you all have!!

Cheers all!!


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Old 17 December 2016, 11:50 PM   #1613
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...the beginnings of the first TRF annual 'Wine Club' GTG!!!!

Count me in!!! I'll bring a few gems.



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I think that is a great idea!

Baco, how was the Chappellet? Smoking good, I bet!
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Old 18 December 2016, 01:47 AM   #1614
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Looking good gents!!

1997 was such a SPECTACULAR vintage!!! I bet that Silver Oak showed nicely!!!

Looks like A Caymus party Clark!!! What vintages of Special Selection did you all have!!

Cheers all!!


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2013, very tasty!
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Old 18 December 2016, 03:08 AM   #1615
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I think that is a great idea!

Baco, how was the Chappellet? Smoking good, I bet!

Loads of dark fruits and mineral, and the tannins had mellowed nicely. Chappellet never disappoints, especially the signature cab and the Pritchard Hill Estate cab.

The 97 Silver Oak had held up well. Still some nice red fruit on the front and mid palate but fading. Tannins had totally mellowed to present a nice creamy mouth feel.
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Old 18 December 2016, 07:45 AM   #1616
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Just about 5pm! Cheers
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Old 18 December 2016, 04:42 PM   #1617
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2011 Wolf Blass Grey Label Shiraz.
Fruit came from various growers in the McLaren Vale area of South Australia.
An intense and complex wine that could have had a bit more time, I feel, but brought by a friend so we drank it now. Still satisfying.

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Old 19 December 2016, 05:26 AM   #1618
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2011 Wolf Blass Grey Label Shiraz.
Fruit came from various growers in the McLaren Vale area of South Australia.
An intense and complex wine that could have had a bit more time, I feel, but brought by a friend so we drank it now. Still satisfying.

..Nice..
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Have never been disappointed with Wolf Blass.
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Old 19 December 2016, 02:19 PM   #1619
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Simply...The Wine Thread

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Old 19 December 2016, 02:21 PM   #1620
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